Today, peanut growing is spread throughout the Kingdom; the Northern, North-East, Central and Southern regions of Thailand (Figure 1). … Peanuts were one of the major crops of the Northern region, but not for the Central, North-Eastern, or Southern regions.
Do people in Thailand have peanut allergies?
Peanut and tree nut allergy
It has been reported to be 0.67% in Korean infants , 0.47 to 0.64% in Singaporean children, 0.43% in Filipino children , 0.5 to 1.1% in Taiwan , and almost no cases in children in China  and Thailand .
Do they use peanuts in Thailand?
Those with peanut allergies may not see peanuts in the menu description, but they are still part of the dish. Of all the Asian cuisines, Thai food is particularly peanut rich. The legumes are used for flavoring, thickening, and garnishing many dishes, such as pad thai rice noodles.
Can you eat Thai food with a peanut allergy?
If nuts are visible, the dish contains nuts and you should not eat it! In terms of soups and curries, many can be fine for nut-allergy sufferers, but you must always check with your server before ordering.
Do Thai restaurants use peanut oil?
Oil is required for nearly all Thai dishes. Thai cooks commonly use coconut oil, palm oil, peanut oil, or soybean oil; traditionally, lard was also used in Thai cooking. These types of oil are low-smoke, as is desirable for frying or grilling, and they do not break down quickly.
Does Thai use peanut oil?
Thai dishes are cooked with oil. Thai cooks use different types of oil to help them prepare what thrills millions of people. There’s coconut oil and peanut oil. Thai cooks also use palm oil and soybean oil.
What Thai dishes have peanuts?
The three dishes that are well known to Americans that havea sauce with peanuts are satay sauce, cubed tofu sauce and tod mun sauce. When you find both these dishes in Thailand, the peanuts are coarsely ground so that they’re like thick grains of sand, and not mud or peanut butter.
How did peanuts end up in Thai food?
It is unknown when peanuts became a part of the Thai food system, but it is believed that foreigners brought peanuts into Thailand about 400 years ago.
Is Chinese food safe for peanut allergy?
Many Chinese restaurants cook with various nuts and may use peanut butter to seal eggrolls. Woks are typically not washed between orders, so even if a dish free of peanuts and tree nuts carries a risk of cross-contamination.