Where does broccoli grow in Thailand?
In Thailand, broccoli is cultivated on a limited area. It is generally grown in highland areas where the weather is cool or in lowland areas during the cool season (Pornsuriya et al., 1997) because the optimum growing temperature for broccoli is in the range 16–20 °C (Decoteau, 2000).
What region does broccoli grow in?
Leading broccoli-producing states are California (90 percent of the crop), Arizona, Texas, and Oregon. Broccoli also is grown on a large scale in Italy, northern Europe, and the Far East. In recent years, the northeastern United States produced more than 500 acres.
What food does Thailand import the most?
Thailand is a leading global supplier of a wide variety of commodities and products including rice, rubber, cassava, sugar, seafood, poultry meat, frozen food, ready-to-eat foods and processed fruits and vegetables. The country is a regional and global food manufacturer , particularly for tuna, prawns and chicken.
What is Thailand’s biggest export?
The top ten export items were machinery including computers: $40.2 billion (16.4% of total exports), electrical machinery, equipment: $33.9 billion (13.8%), vehicles: $28.9 billion (11.8%), gems, precious metals: $15.7 billion (6.4%), rubber, rubber articles: $15.3 billion (6.3%), plastics, plastic articles: $13.3 …
Can you grow spinach in Thailand?
Spinach isn’t avaialable in the vegetable markets at Kad Muang Mai (nr mae nam ping) either, and from what my Thai friends tell me it’s not a common Thai vegetable since it requires cool weather (and is grown up on the mountains here in Chiang Mai).
Do carrots grow in Thailand?
It is very easy to grow this lucrative plant and one crop often takes more than three months from planting to harvesting so each year the villagers often have two crops. … It is expected that in the future Thai Tan Commune will become an area specialising in growing carrots, an agricultural plant of high economic value.