How can I add flavor to my Thai curry?

What can I add to curry for flavor?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour. …
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream. …
  4. Use lemon or lime juice. …
  5. Add sugar. …
  6. Add whole peppercorns while cooking. …
  7. Garam masala.

Why is my coconut curry bland?

Add coconut milk and fried vegetables and salt, bring the gravy to a boil until oil comes on the top. Finish the dish with cilantro. If the curry is bland, the most probable reason is the flavor infusing ingredients are added in lesser quantities than needed.

What to add to Thai curry to make less spicy?

5 ways to make a curry or chilli less spicy:

  1. Coconut milk or cream. For Thai curry and other similar coconut-based curries, add more coconut milk, or a spoonful of coconut cream to each serving to be stirred through. …
  2. Lemon, lime or vinegar. …
  3. Yogurt or soured cream. …
  4. Sugar or ketchup.

How do I make my Thai curry less watery?

Four Ways to Thicken Your Curry Sauce

  1. Tomato puree/ paste. Ideal for tomato-based sauces so great for Indian and Italian cookery. …
  2. Cornflour. Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. …
  3. Yogurt. …
  4. Simmer down.
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Can you add spices to curry after cooking?

So there’s no risk of uncooked spices with it. The overarching principle is to cook your spices well in Indian cooking. It is possible to adjust nearly any Indian dish at the end of the cooking process. If you only want to make it spicier then heat oil with fresh chili’s (or chili powder) in a separate pan.

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