|Long Beach Singapore||$78 (Canadian crab) $88 (Mud crab)|
|Mellben Seafood Singapore (a.k.a. Ang Mo Kio Crab)||$85 Crabs above 1.2kg costs $90/kg|
|No Signboard Clarke Quay||$90 (Sri Lankan crab) $128 (Canadian crab) $220 (Alaskan crab)|
How do you eat Singapore chilli crab?
Re: Chilli / Pepper Crab – exactly how do I eat it?? Dig in up to your elbows, use the “finger bowl” and apologise to the waiter for the mess when you are finished. It will be so enjoyable you wont mind getting messy. Enjoy!
What does Singapore chilli crab taste like?
Despite its name, chilli crab is only mildly spicy, and is often described as having a flavour that’s both sweet and savoury. The crab is divine but the sauce is the star—sweet yet savoury, slightly spicy and supremely satisfying.
How long should you cook crab?
One at a time, grasp crabs as described above and plunge them headfirst into the boiling water; if you have too much water, ladle out excess and discard. Cover pan and start timing. When water resumes boiling, reduce heat to a simmer. Cook 1 1/2- to 2 1/2-pound crabs 15 minutes, 3-pound crabs about 20 minutes.