Besides Vietnamese coffee, bubble tea is a popular drink these days for Vietnamese of all ages. Originated in Taiwan, it is now available in numerous places in Ho Chi Minh City.
What culture is bubble tea?
Boba tea is stemmed from Taiwan. However, it is developed into another form while scattered over other countries which have their unique culture and custom. In America, tapioca was historically used to make pudding and was never used in drinks until the appearance of boba milk tea.
Is bubble tea Chinese or Japanese?
Bubble Tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. The tea is mixed with milk or fruits and topped off with chewy tapioca pearls. By the early ’90s, bubble tea became prevalent in Japan and Hong Kong.
Why is bubble tea bad for you?
Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.
How bad is boba for you?
Boba are basically all carbs — they lack any minerals or vitamins and contain no fiber. One bubble tea can contain as much as 50 grams of sugar and close to 500 calories. While one bubble tea here and there is unlikely to have severe effects on your health, it should absolutely not be consumed on a daily basis.
Is bubble tea a fad?
Bubble tea has become a global craze, but it is most popular in South Asia. … Bubble tea came to the west coast of the USA in the 1990s. It took root within the Asian-American culture, and its popularity remained within that community for many years.
How often should you drink bubble tea?
If you reduce the sugar in your boba greatly (50% or less), then having it a few times a week is probably fine. If it’s sugarless tea, drink it as often as you want without overloading yourself with caffeine.