Filipino soy sauces (toyo) are usually a combination of soybeans, wheat, salt, and caramel color. … Color is darker. And, compared to Japanese shoyu, toyo is saltier.
Is Filipino soy sauce different?
Philippine soy sauce is usually a combination of soybeans, wheat, salt, and caramel color. It is thinner in texture and has a saltier taste than its Southeast Asian counterparts.
What is dark soy sauce in Philippines?
Koikuchi shoyu is what we also know as “dark” soy sauce. This is the most commonly found in markets and in households. Kikkoman’s best selling version of the condiment falls under this category. Koikuchi has a deep color and flavor-packed punch –– perfect for dipping and marinades.
Is dark soy sauce healthy?
If you’re interested in including the benefits of soy in your diet, tofu or other soy products like soy milk may be a better option. Antioxidants. A study found that dark soy sauce may be high in antioxidants. Antioxidants may delay or prevent cell damage from free radicals.
What is dark soy sauce used for?
Dark soy sauce is mainly used for adding colour to dishes and usually paired with light soy sauce to achieve ideal colour and taste. Try cooking with dark soy sauce, it makes a great addition to pork recipes, stews and barbecue favourites.
How do you lighten dark soy sauce?
Add a small amount of water to your soy sauce to thin it out. You should also add 1/8 teaspoon of table salt or MSG to compensate for reduced saltiness. You will need to be careful when using dark soy sauce because it can make food slightly bitter if you use too much of it.
Is Kikkoman Chinese or Japanese?
Kikkoman Naturally Brewed Soy Sauce is a Japanese soy sauce. However, it can also be used to season Chinese foods. It’s a universal seasoning.